Wednesday, July 17, 2013


Today is a super duper epic foodhunt day. Went to the proposed food place only to find out it's closed for renovation, so we went to the next door restaurant only to find out it's closed for lunch & will only re-open for business an hour later. We were stuck at the deserted road for a while until we met a nice indian worker who let us hitch a ride down to the main road. Thank you so much!! So eventually, we finally settled our lunch at Food For Thought at Singapore Botanic Gardens.

Singapore Botanic Gardens: 1 Cluny Road, Tanglin Gate, #B1-00, S(259569)
Operating hour: Mon - Sun, 8am - 9pm (last order at 8.30pm)

National Museum of Singapore: 93 Stamford Road, #01-04/05, S(178897)
Operating hours: Mon - Sat, 10am - 10pm (last order at 8.50pm)
                         Sun, 10am - 9pm (last order at 7.50pm)

Queen Street: 8 Queen Street, S(188535)
Operating hour: Mon - Sun, 11am - 7pm (last order at 6.30pm)

Our mains:
Rosemary Blood Orange Soda & Grapefruit Lychee Sage Soda $7
(This is simply refreshing~)
All-day Breakfast: Classic Works, Full $20
Scrambled eggs, bacon, butter toast, hashbrowns, roasted tomato salad, chicken sausage, garlic mushrooms
Smoked Salmon & Broccoli Plate $18
Flaked hot smoked salmon, roasted beetroot, chargrilled broccoli, aioli
Fries, with chunky Chilli Cheese sauce $9
Pink Velvet Cake $7 
(This is too cute, pink velvet instead of the traditional red velvet. The cream cheese is awesome but i find the cake a little dry & flaky)

Love the huge spacious & quiet atmosphere, no doubt you'll see many students & adults doing their work here. For parents with kids, there is a mini playground directly outside the restaurant for the kids to play with. After a good heavy meal, there is always the park there for you to take a stroll with. 

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