Showing posts with label Clam. Show all posts
Showing posts with label Clam. Show all posts

Sunday, June 5, 2016

CAPTAIN K SEAFOOD TOWER

Hello my fellow foodies, so sorry I have been inactive for a year!! I have not stopped eating, just stopped posting because of my busy schedule. I promise to make an effort to come back posting again. Been to many many many many many many many (oh well, you get what I mean) food places this 1 year and I can't wait to post all at one go!!
But all in all, one place kept lingering in my mind and I just have to share it first.

CAPTAIN K SEAFOOD TOWER
30 Princep St, #01-02, Income @ Princep, Singapore 188647
Operating hours:
Mon - 6pm to 10.30pm
Tue to Thurs - 12pm to 3pm, 6pm to 10.30pm
Fri - 12pm to 3pm, 6pm to 11pm
Sat - 11.30am to 3pm, 5pm to 11pm
Sun - 11.30am to 3pm, 5pm to 10.30pm

A Korean-style seafood place.
Sorry for the poor resolution of the photos as there are taken from my Samsung S6 phone.
Typical as it is, the place is blast with all sort of K-Pop MVs you can know of
The menu recommends you how many tier is suitable for how many pax for consumption.

Presenting to you the signature 9-tiers seafood tower
1st tier: Shellfish (Clams & Mussels)
 2nd tier: Prawns
 3rd tier: Shellfish (Oysters)
For a fan of oysters, but these are pretty good!!
4th tier: Crustacean (Lobsters)
 5th tier: Crustacean (Crabs)
6th tier: Squid
The squid is wrapped over fragrant stick yam rice
 7th tier: Prawns
 8th tier: Scallops
The scallops are cooked with garlic and placed nicely on top of a lump of glass noodle
 9th tier: Soup base (Premium Korean Ginseng Chicken + $15)
There are other soup bases for you to choose from, Kombu Dash & Korean Kimchi
When you reached the last tier which is the soup base, it is more like a steamboat style where you can choose from a variety of colour-plated dishes at the fridge display for you to add into your soup. However, we are so full that we did not have space in our tummy to eat anymore stuff. We just drank the soup as it is and what is more important, it is REFILLABLE!

You know when you hang out for lunch with such a big group of people, sometimes not everyone will like a certain dish on the table? But NOOOO! I went with my group of 10 pax and for the first time everyone LOVES every single dish. Yes let me repeat, everyone of us love every single dish. All the dishes are so fresh and yummy, and it is very reasonable and affordable after you divide out the cost for the recommended tier for the number of pax.
So if you are a seafood lover, this is definitely a place you HAVE TO try it out!!!

Thursday, September 26, 2013

MIYABI JAPANESE RESTAURANT

Being a wedding planner, I really love my job. But after a few tough deals recently, it felt good to be back at our homeground Raffles Town Club!! Though it is a country club, the services there can compete with any hotel banquet services. Always love working with the Raffles Town Club's banquet for weddings. And another plus point, there is a Japanese restaurant on the second storey that serve awesome Japanese cuisine. So to celebrate the belated birthday of a fellow colleague, our boss decided to give us a treat. *slurp*

MIYABI JAPANESE RESTAURANT
Raffles Town Club, 1 Plymouth Avenue,Singapore 297753

Operating hours: Everyday
Lunch - 11am to 3pm (last order at 2.15pm)
Dinner - 6pm to 11pm (last order at 10.15pm)

Dresscode:
Mondays to Fridays
- No bermudas/shorts, slippers/track shoes
- Men - No sandals, sleeveless/round-neck short-sleeved t-shirts
Saturdays, Sundays & PH
- Sports shoes, sandals, round-neck short-sleeved t-shirts allowed for men
- Slippers, shorts, sleeveless t-shirts not allowed

Miyabi Oyster Bar: Shooter $15
Ponzu vinaigrette, Ebiko and Spring Onion
(This is the first time i tried raw oyster. Surprisingly, it taste goooood~ Very fresh, & doesnt have the 'raw' taste)
Clam & Mushroom in White Wine
(Didn't manage to get the price for this because it is not in the menu, this is a seasonal dish introduced by the restaurant manager)
Teppanyaki: Foie Gras Karashi Miso $26
Goose liver with Mustard miso
(The mustard sauce really brings out the taste of the foie gras, Heavenly~)
Teppanyaki Dinner Set: Miyabi Special $45
Prime Beef, Tiger Prawn, Salmon, & green salad
Prime Beef
(One of the BEST beef I've tasted. Medium rare, slightly bloody succulent tender beef)
Tiger Prawn
(Instead of tiger prawn, the manager swap scallop for us)
Salmon
Green Salad
Garlic Rice
(Teriyaki set comes with rice, but we decided to try out their garlic rice)
Teppanyaki Dinner Set: Chicken & Seafood $43
Chicken, Tiger Prawn, Salmon & green salad
Chicken
Miyabi Premium Set: Salmon $43
Appetiser, Assorted Sashimi, Agedashi Tofu, Mixed Tempura, Grilled Salmon teriyaki, Salmon Don, Salmon fish head miso soup, steamed Egg Custard, & seasonal fresh fruits
Appetiser
(Don't really know what is this, but taste like tiny fried fish cubes in vinegar. Appetizing~)
Assorted Sashimi
Agedashi Tofu
Mixed Tempura
Grilled Salmon Tekiyaki
Salmon Don
(When this came, I was already 90% full. But still, how to resist?!?!)
Salmon fish head Miso soup
(This is really nice, very flavourful and not msg-kinda taste)
Steamed Egg Custard (Chawanmushi)
The photos don't do justice to the food, took using my ipad mini because i forgot my camera!!
Didn't manage to get photos of the restaurant as well because we were rushing for our dinner for our wedding work but nevertheless, you can check out their website at http://www.rafflestownclub.com.sg/03_w&d_miyabi.html or head down and try it for yourself!!
Wanted to try their desserts too, but we had no time. They have this deep-fried tofu cheese, sounds so interesting. So gonna come back next time!!!